Ingredients #

• 1 white onion, diced
• 2 cloves of garlic, minced
• 1 inch of ginger, minced
• 3 teaspoons of curry powder
• 1 can tomatoes
• 1 can coconut milk
• 1-2 pints of veg stock (with 1-2 veg cubes)
• 250g dried red lentils
• 2 large sweet potatoes, cubed (~1 inch³ )

#

• 1 x bag of spinach

Method #

1. Fry onions, garlic, ginger till soft.
2. Add curry powder and fry briefly to allow aromas to cook
3. Add remaining ingredients (except spinach)
4. Bring to boil then simmer for 20 minutes
5. Add spinach
6. Simmer for another 5-10 minutes